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Wedding Dinner Menu - $55/person
Bread & spreads to start
The choice of 3 mains from the list below
- Asian marinated salmon fillets
- Lamb with macadamia nuts, currents & Tuscan cabbage
- Boned chicken stuffed with wild rice and apricots
- Roast Veal with toasted pinenuts & spinach
- Honey & mustard glazed ham
- Japanese mustard-miso roasted beef fillet
- Manderin-laquered roast duck
- Vegetarian Options:
- Pumpkin & pine nut Lasagne
- Roast vegetable cake
The choice of 4 salads from the list below
- Tossed salad leaves
- Sweet potatoes with pine nuts, currents & mint
- Snappy Mediterranean salad. Green beans, pepper, capsicum, tomato, feta, mescalin, with a herb & garlic dressing
- Farfalle pasta with smoked salmon, crunchy vegies and lemon mayonnaise
- Hot potato salad with garlic mustard sauce
- Fennel with caramelised red onions (in season)
- Bocconcini, tomato & basil
- Buttercrunch, avocado & hazelnut w. hazelnut vinaigrette
- Sweet & sour zucchini w. raisins & pinenuts
- Mediterranean Summer Salad
- Fresh Asparagus w. red onion & white wine viaigrette(in season)
- Roast beetroot & rocket
- Lebanese beetroot salad
- Moroccan braised baby carrots
- Warm salad of root vegetables w. horseradish dressing
- Salade Rouge
- Nutmeg baby pumpkins w. sage burnt butter (in season)
- Fresh Tomato salad w. lemon & basil
- Roast capsicum & chickpeas w. fresh goats’ cheese
Gourmet potatoes
Roast vegetables, including pumpkin, kumara, carrots, and red onion.
Sweet platters your choice of 3 from below + tea and coffee
- mini lemon tarts
- chocolate caramel tarts
- baby meringues
- mini pecan tarts
- passionfruit roulade
- chocolate truffles
- bambini tiramisu
- mini orange cakes
- white chocolate & orange truffles
- mocha hazelnut truffles
- little walnut & marmalade tarts
- peach & berry gallette
- coconut tart with raspberry sauce
- strawberry pavlovas (in season)
- lemoncello roll with lemon conserve
Finger food
- Bruchettas
- Spicy sausages with tomato salsa
- Vietnamese pork balls with chilli dipping sauce
- Thai fishcakes with chilli dipping sauce
- Mini kebabs - chicken, lamb or beef with Dipping sauces
- Tartlets – onion, pumpkin & feta; bacon & red onion; pesto, pine nuts & blue cheese
- Falafels
- Polenta squares with pesto and feta cheese
- Salmon & dill roulade
- Rolled smoked ham crepes with tarragon & mustard cream
- Layered salmon, pickled ginger & Tobiko sushi
- Tuna tartare on bread rounds with crème fraiche
- Gruyere puffs
- Fried baby eggplant, goats cheese & caramelised leek tarts
4 items - WEDDING COST: $30pp*
6 items - WEDDING COST: $38pp
Note: If wedding is booked until 11pm- 12am & alcohol is included as part of the wedding celebrations a compulsory supper is required @ $10/pp
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